Practical peanut purchasing guides.
Practical guides to peanut count grades, processing choices, applications, export packing and shipment coordination for international buyers.
Start with the purchasing question.
Each guide connects product information with the details needed for specification review and quotation.
Peanut Size and Count Guide
Understand peanut count grades per ounce and compare long-type, round-type, small red and blanched peanut specifications for export purchasing.
02How to Choose Peanut Kernels for Roasting
A buyer-focused guide to selecting peanut kernel shape, count, processing requirements and packing for roasting and snack production.
03Blanched Peanuts for Bakery and Confectionery
Review blanched peanut types, count grades, applications and export packing for bakery, confectionery and peanut butter production.
04Dry-Roasted vs. Fried Peanut Kernels
Compare dry-roasted and fried peanut kernels by process, texture, application, count grade and export packing.
05Crushed Peanut Granule Size Guide
Compare 1-3 mm, 2-4 mm, 3-5 mm and 5-8 mm crushed peanut grades for bakery, confectionery, ice cream and toppings.
06Peanut Export Packing and Shipment Process
Learn how Kenmande coordinates peanut specifications, export packing, warehousing, documentation and shipment from Junan production to Rizhao export service.