1-3 mm: fine and easy to blend
The 1-3 mm range is suited to fine bakery fillings, biscuit coatings, sauces and blended ingredients where smaller visible particles and more even distribution are preferred.
2-4 mm and 3-5 mm: versatile ingredient grades
The 2-4 mm range works well for ice cream, confectionery, bakery toppings and snack coatings. The 3-5 mm range provides a more visible peanut texture for bakery toppings, confectionery centers, cereals and manufactured foods.
5-8 mm: visible crunch
The 5-8 mm range is intended for applications where larger visible pieces and a stronger crunchy texture are required, including premium bakery, desserts, toppings and snack products. Processing level and packing are confirmed with the final order.