Dry-roasted peanut kernels
Dry roasting uses controlled heat without frying oil to develop peanut aroma and a roasted texture. This form is commonly considered for snack products, ingredient use and buyers who specify a dry-roasted process.
Fried peanut kernels
Frying uses controlled oil temperature and time to create a crisp texture. Fried kernels can be used in ready-to-eat snacks, food service, retail packing and seasoned products. Oil, seasoning and final sensory requirements should be confirmed with the order.
How to choose
The choice depends on the target texture, ingredient statement, seasoning plan, packing and destination-market requirements. Kenmande currently lists 25/29 and 29/33 count options for both processing routes, with final specifications confirmed before quotation and production.