Why buyers use blanched peanuts
Blanching removes the red skin and produces a pale, clean kernel appearance. Blanched peanuts are used in bakery, confectionery, peanut butter, snack coatings and further food processing where skin removal and a consistent visual presentation are required.
Long-type and round-type choices
Long-type blanched peanuts are available from 25/29 to 39/43, while round-type grades range from 36/41 to 61/71. Buyers should select the type and count according to finished-product appearance, cutting or grinding requirements and processing yield.
Packing and order confirmation
Common export formats include 25 kg vacuum bags and two 12.5 kg bags per carton. Final packing, quantity, destination and product specification are confirmed before production. Customized packing can be reviewed against the buyer's handling and market requirements.