Selection and storage
Raw peanuts are screened, graded and stored before entering the processing route.
Processing route
Processing built around peanut transformation.
At our Junan production base, raw material selection, peeling, roasting, grinding, crushing and packing prepare multiple peanut forms, supported by export coordination from Rizhao.
One route supports the full product range.
Each stage is organized around product consistency, practical packing requirements and export order coordination.
Kernel preparation
Shelling and sorting prepare raw kernels for red skin, blanched and roasted product lines.
Blanching and skin removal
Mechanical peeling removes the red skin to prepare clean blanched peanut kernels for ingredient applications.
Roasting / frying
Controlled heating develops the desired aroma, color and texture for roasted or fried peanut products.
Paste and crumbs
Grinding and crushing convert selected kernels into peanut butter, paste and crushed peanut ingredients.
Export preparation
Finished products move into packing, inspection and buyer-specific export formats.
Workshop operations across the process.
Production equipment and workshop views show how handling, processing and packing are organized on site.
Process details for buyer review.
Key checkpoints help buyers understand how product quality, packing and export coordination are managed.
Sorting and detection requirements
Sorting and foreign-material control requirements are confirmed according to the product specification and order.
Vacuum bags, cartons and OEM formats
Packing formats can be matched to different product categories and buyer requirements.
Order coordination for global buyers
Process details, sampling, packing and shipment requirements are coordinated with each confirmed order.